Buying a large soup pan sounds simple, but what size do you actually need? Is 24 cm large enough for everyday use, when do you choose 28 cm, and for whom is a 32 cm soup pan interesting?
The right size depends not only on the number of people you are cooking for. The type of dish, the amount of liquid, and how many portions you want to prepare at once also play an important role.
In this guide, we explain what to look for when choosing a soup pan. Want to view the different versions right away? Then check out the soup pans at TEKZEN.
What is a soup pan?
A soup pan is a relatively deep pan in which you have enough room for liquid and larger quantities of ingredients.
As the name suggests, you can prepare soup in it, but a deep pan is much more versatile. Depending on the model, you can also use it for pasta, sauces, stews, and other preparations where you need a lot of space.
That is why, within the complete collection of pans at TEKZEN, you will find soup pans alongside cooking pots, casserole pans, wok pans, pressure cookers, and couscous pots.
Which size soup pan should you choose?
When choosing a soup pan, two measurements are especially important: the diameter and the capacity.
The diameter tells you how wide the pan is. The capacity in liters indicates how much room the pan actually has.
Two pans with approximately the same diameter do not necessarily have the same capacity. The height and shape of the pan also play a role.
Therefore, do not look exclusively at centimeters, but always check the stated capacity and dimensions of the specific product.
24 cm soup pan: compact for everyday use
A 24 cm soup pan is a relatively compact size when compared to 28 or 32 cm versions.
This makes this size interesting when you regularly prepare small to medium quantities and do not need a very large pan every time.
A 24 cm pan can, for example, be used for soup, pasta, sauce, and various other dishes, depending on the actual capacity of the model.
Within the current collection of soup pans from TEKZEN, you will find a 24 cm Cheffinger soup pan/deep casserole pan with a marble coating.
28 cm soup pan: more room for larger portions
If you regularly prepare larger quantities, a 28 cm soup pan may be more interesting.
The larger diameter gives you more room for ingredients and liquid. This can be convenient when you are making a hearty meal soup or want to prepare several portions at once.
When you like to cook ahead, extra capacity can also be useful. You can then make several portions at once and store a portion according to the proper storage guidelines for later.
TEKZEN also has a 28 cm Cheffinger version in the current collection.
32 cm soup pan: for large quantities
A 32 cm soup pan is interesting when you are deliberately looking for a lot of capacity.
This size gives you plenty of room for soup, pasta, stews, and other large preparations.
A large pan can be especially practical when you regularly cook for a larger household, receive guests, or want to prepare several portions at once.
Within the current collection, 32 cm is the largest size of the Cheffinger soup pans at TEKZEN.
How many liters of soup pan do you need per person?
It is tempting to stick to one fixed number of liters per person, but in practice, that does not work for every dish.
A light soup as a starter, for example, requires much less per person than a hearty meal soup served as a full meal.
In addition, you should not fill a pan all the way to the brim. You need enough room to add ingredients and stir safely without the contents spilling over the edge.
Therefore, use the number of people as an indication and then consider what you actually want to prepare.
Which soup pan for 1 or 2 people?
If you mainly cook for one or two people, you usually do not need to automatically choose the largest soup pan.
A more compact pan is easier to handle and takes up less space on your stovetop and in your kitchen cabinet.
However, if you like to make several portions at once to store for later, a larger size may still be interesting.
Which soup pan for a family?
For a family, extra capacity is often more important.
Especially with hearty soups, vegetables, meat, legumes, broth, and other ingredients can together take up quite a bit of room.
A larger soup pan gives you more room to move while cooking and makes it easier to prepare several portions at once.
Which size is ultimately suitable depends on the size of your household and the quantities you normally make.
Which soup pan for a large family or guests?
If you regularly cook for many people, a large soup pan can be much more practical than several small pans.
A size of, for example, 32 cm gives you considerably more room than a compact version.
However, always check the actual capacity in liters. The diameter alone does not tell you exactly how much soup fits in the pan.
Which size soup pan for vegetable soup?
Vegetable soup can take up surprisingly much room, especially when you use various fresh vegetables.
In addition to the broth, there must be enough room left for all the ingredients and to stir the soup properly.
If you are making a small quantity, a more compact pan may be sufficient. For a large pan of meal soup or several portions, a larger version is more practical.
Which soup pan for split pea soup?
For hearty soups such as split pea soup, extra capacity can be convenient.
This type of dish often contains many ingredients and is stirred regularly during cooking. With enough room in the pan, you can work more easily.
Therefore, do not choose based solely on the final number of bowls of soup, but also take into account all the ingredients that are in the pan during preparation.
Can you also use a soup pan for pasta?
Yes, a spacious deep pan can also be practical for cooking pasta.
Especially when you are cooking for several people, you need enough water and room.
A larger soup pan can therefore fulfill several functions in the kitchen.
However, always pay attention to the maximum safe fill level of the pan in question.
Soup pan or cooking pot: what is the difference?
A soup pan and a regular cooking pot look alike, but a soup pan becomes especially interesting when you are looking for more capacity and a deep shape.
For potatoes, vegetables, or smaller everyday preparations, a regular cooking pot may be sufficient. If you regularly make larger quantities of soup, pasta, or other dishes, a spacious soup pan may be more practical.
Both types of pans can therefore be used perfectly alongside each other.
Soup pan or casserole pan?
There is also overlap between a soup pan and a casserole pan.
A soup pan is practical for preparations with a lot of liquid due to its deep shape. A casserole pan is widely used for dishes that are roasted or stewed.
The current Cheffinger models within the TEKZEN collection are offered as both a soup pan and a deep casserole pan. This allows you to use the same pan for various suitable preparations.
If you want to compare other models, also check out the complete collection of pans at TEKZEN.
Soup pan or pressure cooker?
A pressure cooker works differently than a regular soup pan.
With a pressure cooker, the pan is sealed and pressure builds up during heating. This allows suitable dishes to be prepared faster.
A regular soup pan works without this sealed high-pressure preparation and is therefore easier to use for traditional soups, pasta, and all kinds of everyday dishes.
If you want to cook under pressure, check out the pressure cookers at TEKZEN. Within this collection, you will currently find several stainless steel versions from 4 to 8 liters.
Which size pressure cooker as an alternative?
When you mainly want to prepare soups, meat dishes, or legumes faster, a pressure cooker can be an interesting alternative.
TEKZEN currently has pressure cookers of 4, 5, 6, 7, and 8 liters. This allows you to also match the capacity of this type of pan to the quantities you usually prepare.
A pressure cooker does, however, require a different way of cooking. Therefore, always adhere to the maximum fill amount, safety instructions, and usage instructions of the specific model.
Is a large soup pan always better?
No. A large pan gives you more capacity, but also takes up more space.
A large soup pan must fit on your stovetop, requires more storage space, and can become quite heavy when filled.
When you almost always make small quantities, a huge pan can therefore be impractical.
The best size is the pan that offers enough room for the dishes you actually make, without being structurally much larger than necessary.
Pay attention to the size of your stovetop
With large pans, it is wise to also look at your stovetop.
A 32 cm pan obviously takes up more space than a 24 cm model. Especially when you use several pans at once, that difference can be important.
Furthermore, for induction, look at the recommended dimensions of the cooking zones on your stovetop.
Which soup pan for induction?
If you cook on induction, the pan must be suitable for it.
Therefore, check the product specifications for every pan before you use it. Within the extensive pan assortment from TEKZEN, you will find various pans that are suitable for induction.
Soup pan with coating: what to look for?
The current Cheffinger soup pans within the TEKZEN collection have a marble coating.
When using a coated pan, use kitchen utensils that are suitable for the surface in question and follow the product's care instructions.
This prevents unnecessary damage and keeps the cooking surface in good condition for as long as possible.
24, 28, or 32 cm: which soup pan suits you?
Which size you need ultimately depends mainly on your cooking habits.
- 24 cm: interesting for smaller to medium everyday preparations;
- 28 cm: more room for larger portions and families;
- 32 cm: plenty of capacity for large quantities, cooking ahead, or several people.
Use this breakdown as a practical indication and always check the actual capacity of the chosen pan.
For example, check out the 24 cm Cheffinger soup pan and the 32 cm version. Compare the stated capacity on the product pages to be able to prepare the right amount of soup.
Buying a soup pan at TEKZEN
The right soup pan gives you enough room for the dishes you regularly make. Therefore, do not look exclusively at the diameter, but also at capacity, depth, material, coating, and suitability for your stovetop.
Within the current collection, you will find Cheffinger soup pans/deep casserole pans of 24, 28, and 32 cm with a marble coating.
View and compare the soup pans at TEKZEN or discover the complete assortment of pans at TEKZEN for other sizes and types of pans.
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