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Sauté pans for versatile cooking
A good sauté pan is a versatile pan for everyday use. Thanks to the spacious base and higher rim, you can prepare various dishes in it, from fried meat and vegetables to sauces and complete one-pot meals.
What do you find in this collection?
Cheffinger sauté pans in various diameters, suitable for induction.
For example, take a look at these products and compare the specifications:
- Cheffinger Sauté Pan with Lid – 28cm – Stainless Steel – Honeycomb
- Cheffinger Sauté Pan with Lid – 28cm – Pink – Induction
- Cheffinger Sauté Pan with Lid – 28cm – Red – Induction
Which sauté pan should I choose?
Do you prefer the Diamond series? Then you can choose from pink, red, or black.
This way you can match the pan to both your cooking needs and the look of your kitchen.
Cleaning a sauté pan
How best to clean your Cheffinger sauté pan depends on the specific version and the cooking surface.
Let the pan cool down after use and follow the maintenance instructions that come with the chosen model.
Choosing a sauté pan for one-pot meals
The higher rim offers space for mixing and dishes with sauce. In addition to the diameter, also compare the capacity and rim height when you regularly prepare larger quantities. The number of servings depends on the dish and the filling, not just the top size.
The Cheffinger models shown have a diameter of 28 cm and are offered with a lid. Compare the stainless steel honeycomb version with the Diamond models on cooking surface, grip, and maintenance. A honeycomb structure does not in itself indicate what coating or oven resistance a model has; check the specific product information.
Also take a look at TEKZEN
Complete your choice or compare the range within Pans, Frying pans, Pan sets and Cooking pots.






