Buying a Roasting Pan? For Roasting, Stewing and Slow Cooking
A good roasting pan is a versatile essential for anyone who loves to cook elaborate meals. Use it for a flavorful stew, tender meat, vegetables, sauces, soups, and many other dishes. Thanks to the wide range of sizes, you can find both a compact pan for smaller portions and a large roasting pan for the whole family.
At TEKZEN, you'll find roasting pans in various sizes, materials, and designs. Discover tall and shallow roasting pans, models with lids, stainless steel versions, and spacious pans for larger dishes.
What is a roasting pan?
A roasting pan is a spacious pan that can be used for various cooking techniques. The pan is particularly popular for dishes where ingredients are first seared and then cooked further.
Think, for example, of stews where meat and vegetables cook together for a longer period. A well-fitting lid helps to keep heat and moisture in the pan during cooking.
But a roasting pan is much more versatile. Depending on the model, you can also use it for soups, sauces, one-pot dishes, and other warm preparations.
Roasting pan with lid
Many roasting pans come with a matching lid. This is especially practical for dishes that need to simmer or stew for a longer time.
With the lid on the pan, moisture can escape less easily. This allows you to cook ingredients for a longer period without your dish drying out unnecessarily quickly.
Within our assortment, you'll find various designs with glass or other types of lids. Check each product to see which lid is included.
Roasting pan for induction
Do you cook with induction? Always check if the bottom of the pan is suitable for it.
Within TEKZEN's assortment, you'll find a wide selection of roasting pans for induction. This allows you to compare different sizes and designs without being limited to one type of pan.
Don't just pay attention to induction suitability. Also, check the diameter of the base and, if necessary, compare it with the cooking zones of your induction hob.
Always use the pan according to the instructions of the manufacturer and your hob.
Large roasting pan for the whole family
Do you regularly prepare food for multiple people? Then a large roasting pan can be particularly practical.
Within our assortment, you'll find spacious diameters suitable for preparing larger quantities. Think, for example, of a large stew, soup, meat dish, or a meal for family and guests.
At TEKZEN, you'll find roasting pans up to generous sizes of around 40 and 44 cm.
For large pans, don't just look at the diameter, but also at the height and capacity. Two roasting pans with the same diameter can have a different capacity.
Small roasting pan
Not every meal requires an enormous pan. For one or a few people, a smaller roasting pan can be easier.
A 20 or 24 cm roasting pan takes up less space and is practical for smaller quantities.
If you have space in your kitchen cabinet, it can be useful to combine several sizes. This way, you can choose a pan that matches the amount you want to cook for every preparation.
28 cm roasting pan
A 28 cm roasting pan offers a nice middle ground between compact and very large models.
This size is available in various designs within our assortment. This allows you to compare not only the diameter but also the material, height, capacity, and finish.
Always check the full product specifications to determine how much capacity a specific 28 cm pan actually offers.
32 cm roasting pan
Want a bit more space? Then a 32 cm roasting pan is interesting.
A larger diameter provides more surface area for ingredients and can be useful when you regularly cook for multiple people.
Within this size, you'll find various types of roasting pans. This allows you to specifically choose between, for example, a taller or shallower version.
36, 40 or 44 cm roasting pan
For large quantities, you can look at roasting pans of 36, 40 or even 44 cm.
These generous sizes are interesting for larger families, dinner parties, and times when you want to prepare a lot of food at once.
Keep in mind that a large pan also takes up more space on the hob and in the kitchen cabinet. Therefore, check the dimensions and weight of the chosen model in advance.
Shallow roasting pan
In addition to traditional taller models, you will also find shallow roasting pans.
Due to their lower rim, these pans have different proportions than a tall roasting pan. This can be pleasant when you want to use more surface area to distribute ingredients.
Which version is better depends on what you usually cook. For large quantities of liquid, a taller pan may be more logical, while a shallow roasting pan can offer more ease of use for other preparations.
Stainless steel roasting pan
Within our assortment, you will find various stainless steel roasting pans. Stainless steel gives the pan a timeless look and is widely used for cookware.
TEKZEN also offers stainless steel models with a striking honeycomb structure.
When comparing stainless steel roasting pans, look at the complete construction of the pan and not just the exterior material. The construction of the base and interior can vary by model.
Black roasting pan
Prefer a darker look? Then you can opt for a black roasting pan.
Black pans easily fit various kitchen styles and are available in a range of sizes. Within our assortment, you'll find both compact and very spacious black roasting pans.
Always check the actual material and any coating present in the product specifications. A black appearance itself does not indicate the material from which the pan is made.
What size roasting pan do I need?
The best size mainly depends on the number of people you cook for and the type of dishes you prepare.
If you usually cook smaller quantities, a size of 20 or 24 cm may be sufficient. For larger households, you could look at 28 or 32 cm, for example. If you regularly make very large quantities, there are also roasting pans of 36, 40, and 44 cm.
However, use diameter only as a first indication.
Also pay attention to:
- capacity in liters;
- height of the pan;
- diameter of the base;
- weight;
- material;
- type of lid;
- suitable heat sources.
This way, you can compare different models much better.
Roasting pan for stew and stews
A roasting pan for stew meat gives you enough space to first brown ingredients and then let them cook further.
For stews, a well-fitting lid is practical because it helps to keep moisture in the pan.
How long a dish needs to stew and what temperature you use depends on the recipe, the ingredients, and the pan used.
Therefore, always check the recipe and adjust the heat as needed during cooking.
What can you make in a roasting pan?
The name might suggest that you only roast meat in it, but a roasting pan can be used for many more dishes.
For example, think of:
- stew meat;
- stews;
- soups;
- sauces;
- vegetables;
- one-pot dishes;
- meat dishes;
- larger meals for multiple people.
Which applications are possible depends on the specific pan and the heat sources for which it is suitable.
Roasting pan or saucepan?
A saucepan and a roasting pan can sometimes be used for similar preparations, but each has its own characteristics.
A saucepan is widely used for, for example, potatoes, vegetables, pasta, and other dishes that are cooked in plenty of water.
A roasting pan, on the other hand, is popular for searing, stewing, and dishes that are prepared for a longer period in the same pan.
Which pan you need therefore mainly depends on your recipe and cooking style.
Cleaning and maintaining a roasting pan
Good maintenance helps to keep your roasting pan in good condition for longer.
Allow a hot pan to cool sufficiently before cleaning it. Remove food residues and use a cleaning method suitable for the material and any coating.
For a delicate inner layer, do not use sharp metal objects or abrasive cleaning agents if the manufacturer advises against it.
Also, always check if the specific roasting pan is dishwasher safe.
What to look for when buying a roasting pan?
Start with the size and the heat source you cook on. Then you can compare different models based on features that are important to you.
For example, pay attention to:
- diameter;
- capacity;
- height;
- material;
- type of interior;
- included lid;
- handles;
- suitability for induction;
- maintenance;
- weight of the pan.
Ultimately, a good roasting pan is primarily a pan that matches your hob, dishes, and the quantities you regularly prepare.
Frequently asked questions about roasting pans
Which roasting pan do I need?
That depends on how much you cook and what dishes you prepare. Look at both diameter and capacity and choose a size that offers sufficient space without being unnecessarily large.
What size roasting pan is suitable for a family?
There is no fixed size for every family. A pan of, for example, 28 or 32 cm can be interesting for many larger preparations, but primarily look at the capacity in liters and your usage.
Can a roasting pan be used on induction?
Only if the specific pan is suitable for induction. Within the TEKZEN assortment, you will find various induction-suitable roasting pans.
What is the difference between a tall and a shallow roasting pan?
A tall roasting pan offers more height for a comparable diameter, while a shallow roasting pan has a lower rim. Which shape is more practical depends on the dish.
Is a stainless steel roasting pan good?
Stainless steel is widely used for cookware and can be an excellent choice. However, also look at the construction of the base, interior, and other properties of the specific pan.
Which roasting pan is suitable for stew?
Choose a pan that has enough capacity for the meat, liquid, and other ingredients. A well-fitting lid is practical for long stewing times.
Can a roasting pan go in the oven?
That varies by model. Handles, lid, coating, and the materials used primarily determine if and to what temperature a pan is oven-safe. Always check this in the product specifications.
Buy roasting pans online at TEKZEN
Do you want to buy a roasting pan for stews, meat, soup, or one-pot dishes? At TEKZEN, you'll find a wide selection of roasting pans in various sizes, materials, and designs.
Compare shallow and tall roasting pans, stainless steel roasting pans, large roasting pans, and models for induction and choose the pan that suits your cooking style and household.