Buying a casserole? For roasting, stewing and slow cooking
A good casserole is a versatile essential for anyone who enjoys cooking elaborate meals. Use it for flavourful stews, tender meat, vegetables, sauces, soups and many other dishes. With a wide range of sizes to choose from, you can find both a compact pan for smaller portions and a large casserole for the whole family.
What will you find in this collection?
Casseroles from brands including Ferveo, Kadirelli and Cheffinger in various sizes.
For example, view these products and compare their specifications:
- Ferveo Omega Casserole with Lid – 32cm – Black – Induction
- Kadirelli Casserole – Ø44cm – Black – Glass Lid
- Cheffinger Low Casserole with Lid – 40cm – Black – Induction
Which size casserole do I need?
The best size depends mainly on the number of people you are cooking for and the types of dishes you prepare.
If you usually cook smaller quantities, a 20 or 24 cm size may be sufficient. For larger households, you could look at 28 or 32 cm, for example. If you regularly prepare very large quantities, casseroles are also available in 36, 40 and 44 cm.
Cleaning and maintaining your casserole
Proper maintenance helps keep your casserole in good condition for longer.
Allow a hot pan to cool sufficiently before cleaning it. Remove food residue and use a cleaning method suitable for the material and any coating.
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